Green sprout salad, cherry tomatoes, roasted sunflower seeds, and lime vinaigrette (V, G)

Crispy romaine lettuce, house-made Caesar dressing, parmesan (L, G) and roasted croutons (L)

Herb-marinated halloumi, grilled baby gem lettuce, sweet strawberries, and balsamic syrup (L, G)

Cold-smoked tofu, quinoa tabbouleh marinated with parsley and mint, roasted colorful bell peppers, and refreshing tahini yogurt (V, G)

Hot-smoked salmon, basil-marinated early potatoes, baby spinach, pickled red onion, and crispy capers (M, G)

Asparagus-hollandaise tart and roasted pine nuts (L)

House-baked sourdough focaccia (L)

Spicy eggplant dip baba ganoush (V, G)

Serving utensils are included automatically. Don’t forget to add drinks and, if needed, disposable tableware to your order 🙂