Green salad mix, sprouts and pickled radish (V, G)

Raspberry-rhubarb vinaigrette (V, G)

Mozzarella seasoned with basil pesto, wild tomato-onion salad, arugula, and roasted pine nuts (L, G)

King prawns with “Salsa Verde”, early potatoes seasoned with Romesco sauce, roasted sesame, spinach leaves, and lemon zest (M, G)

Grilled Chimichurri chicken, fresh jalapeño-tomato salsa, crispy corn chips, watercress, and sour cream with a touch of lemon (M, G)

Melon flavored with lemon balm, roasted Kalamata olives, grilled broccolini, and balsamic syrup (M, G)

Asparagus-hollandaise tart and roasted pine nuts (L)

House-baked sourdough focaccia (L)

Spicy eggplant dip baba ganoush (V, G)

Serving utensils are included automatically. Don’t forget to add drinks and, if needed, disposable tableware to your order 🙂