Green salad mix with fresh sprouts, cherry tomatoes, and cucumber (V, G)
House herb vinaigrette (V, G) and roasted seeds (V, G)
Dylan’s beloved Caesar salad with parmesan (L, G, contains fish) and crispy croutons (L)
Grilled halloumi, melon, fresh baby spinach, pickled red onion, and balsamic syrup (L, G)
Smoked salmon and potato salad with horseradish cream, capers, spring onion, and pickled radish (L, G)
House feta-kale pie (L)
Served with house-made focaccia baked with a 100-year-old sourdough starter and tomato hummus (Veg)
Pssst… don’t forget to add dessert, drinks, and tableware separately! Serving utensils are included automatically.
This menu is available from the following restaurants. Select the restaurant you would like to pick up your food from.
