For April’s catering events you will get the dessert free of charge!
Salads, garlic marinated beans, roasted nuts and balsamic vinaigrette
Grilled portobello and grilled courgette, rosemary ricotta and pine seeds
Milanese salami, marinated red onion and roasted San Marzano tomato
Sugar salted rainbow trout, capris mayonnaise, lemon oil celery confit and herb salad
Beef tenderloin crudo, garlic mayonnaise, burned onion and parsley pesto potatoes
Herb focaccia and cream cheese
White chocolate pistachio mousse and raspberries