MENU ” SPOOKY”
COLD SET:
“Tentacle salad”, black soba noodle, tender confatted octopus, mung bean sprouts, passion fruit, wasabi bean mayonnaise (M)
” Blood “, roasted pumpkin, cranberry jam, red goat cheese mousse,
crispy kale (L,G)
“Frog’s well”, leek-flavoured potato, beluga lentils, pickled mustard seed, sesame seaweed and coriander sponge (M)
“Beetroot delicacies”, roasted beetroot, beetroot spiral, beetroot crystal, beetroot pyret and beetroot crisps (V,G)
“Bread and Batpoop”, Pumpkin bread (V) and olive tapenade and eggplant paste (V,G)
MENU “HORROR STORY”
COLD SET:
“Fire Salad”, baby gem lettuce, blood orange, orange, roasted wild tomatoes, pumpkin and tomato vinaigrette (V,G)
“Muerte”, Mildly smoked cottage cheese, black quinoa, burnt onion, garlic mayonnaise and black caviart (L,G)
“Whitefish Worms”, Sugar salted Benella whitefish, sprouts, citrus marinated semolina, fennel, lemon cream and puffed rice (L,G)
“Brain “, Salmon mousse on archipelago bread (M)
“Bread and Smoke” , Saffron chilli bread (V) and smoked paprika hummus (V,G) and
tomato pesto (L,G)
WARM SET:
Tender chicken breast with Char siu sauce and pearl onions (M,G)
Mashed potatoes with pumpkin (L,G) and haricot beans with sage (V,G)
SWEET:
Halloween pastry