MENU ” SPOOKY”
COLD SET
“Tentacle salad”, black soba noodle, tender confatted octopus, mung bean sprouts, passion fruit, wasabi bean mayonnaise (M)
” Blood “, roasted pumpkin, cranberry jam, red goat cheese mousse,
crispy kale (L,G)
“Frog’s well”, leek-flavoured potato, beluga lentils, pickled mustard seed, sesame seaweed and coriander sponge (M)
“Beetroot delicacies”, roasted beetroot, beetroot spiral, beetroot crystal, beetroot pyret and beetroot crisps (V,G)
– “Bread and Batpoop”, Pumpkin bread (V) and olive tapenade and eggplant paste (V,G)
WARM SET
” Salmon and Seaweed ”
Roasted salmon, buttermilk and herb sauce and salmon roe (L,G)
Dill-seasoned Ebly green with black garlic and caviar tartar (V,G)
SWEET:
“Green slime pudding”, avocado basil pudding, green vanilla bean custard, lime marshmallow and smurf’s soda jelly (L,G)
MENU “HORROR STORY”
COLD SET:
– “Fire Salad”, heart lettuce, blood orange, orange, roasted wild tomatoes, pumpkin and tomato vinaigrette (V,G)
– “Muerte”, Mildly smoked cottage cheese, black quinoa, burnt onion, garlic mayonnaise and black caviar tart (L,G)
“Whitefish Worms”, Sugar salted Benella whitefish, sprouts, citrus marinated semolina, fennel, lemon cream and puffed rice (L,G)
– “Brain “, Salmon mousse on island bread (M)
“Bread and Smoke” , Saffron chilli bread (V) and smoked paprika hummus (V,G) and
tomato pesto (L,G)
WARM SET
Tender chicken breast with Char siu sauce and pearl onions (M,G)
Mashed potatoes and courgette (L,G) and haricot beans with sage (V,G)
SWEET:
“Halloween cupcakes”