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153 Hämeentie
Helsinki, Uusimaa, 00560
Finland

Soupster Family on urbaani helsinkiläinen ruoan ja juoman yhteisö. Soupster rakentuu useista eri tyylisistä ravintoloista ja juhlatiloista, catering-toiminnasta, sekä konsultoinnista.

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Menu | Soupster Catering

We want to facilitate your choice by offering some menu options to choose from. However, the decision is yours, we will customize it!

MENU OPTIONS – SOUPSTER CATERING

We would like to facilitate your choice by compiling a few set of menus. However, the decision is up to you! You organize the meeting or the celebration, and we will tailor a suitable menu according to your wishes and needs.
In addition to catering, the number of guests significantly affects the cost. Also, you should take into consideration the venue choice, the cuisine and the catering staff to be present at the site. Request a quote, and we will build together an unforgettable event. These are only a few examples of menus created by our chef de cuisine Toni Pirttimaa and his team!

 

MENU OPTIONS

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Christmas partymenus

"Candy Cane"

Crispy ice-lettuce, roasted plum tomatoes, parmesan cheese and date balsamico (L,G)

Salt roasted beetroot, pickled red cabbage, pecan nuts and beetroot cream (L,G)

Sugar salted salmon, roasted potatoes, citrus marinated fennel, watercress and dill mayonnaise (M,G)

Juniper berry flavored beef tenderloin, burned onions, truffle flavored pearl barley and horseradish mayonnaise (M)

Soupster’s seedbread (M) and pea hummus (M,G)

 

"Winter Wonderland"

Mixed salad, garlic marinated edamame beans, salt roasted seeds and lemongrass vinaigrette (M,G,V)

Som tam root vegetables, pickled shiitake mushrooms and spicy pulled oats (M,G,V)

Roasted spicy chickpeas and dates, grilled kale, spinach-persian style clover salad and nut cream (L,G) 

Chili marinated prawns, grilled apples and pak choi, wakame seaweed salad and miso mayonnaise (M,G)

Soy-ginger marinated salmon, sweet cucumber, sprout salad, roasted sesame and yuzudressing (M,G)

"Queen of hearts and then some..."

Iceberg lettuce, olives, artichoke, slightly dried tomatoes and fennel vinaigrette (M,G) 

Salami, prosciutto and mortadella (M,G)

A selection of italian cheeses, spicy taralli biscuits and red wine figs

Marinated potatoes, crispy onion, caper, anchovy and herb mayonnaise (M) 

Garlic marinated kidney beans, roasted nuts and roe concasse (M,G) 

Parmesan-thyme bread and tomatopesto (L)