Menu | Soupster Catering
We want to facilitate your choice by offering some menu options to choose from. However, the decision is yours, we will customize it!
MENU OPTIONS – SOUPSTER CATERING
We would like to facilitate your choice by compiling a few set of menus. However, the decision is up to you! You organize the meeting or the celebration, and we will tailor a suitable menu according to your wishes and needs.
In addition to catering, the number of guests significantly affects the cost. Also, you should take into consideration the venue choice, the cuisine and the catering staff to be present at the site. Request a quote, and we will build together an unforgettable event. These are only a few examples of menus created by our chef de cuisine Toni Pirttimaa and his team!
Grilled baby gem lettuce, organic feta cheese,
roasted pine nuts & tomato tarragon vinaigrette (LL,G)
Clear spring cabbage slaw, smoked white fish,
brown butter mayonnaise & malt (LF)
Marinated early potatoes, pickled cucumber, burned onion
& anchovy mayonnaise (MF,G)
Green asparagus, honey roasted pork belly & citrus concasse (M,G)
Pulled oats, avocado & mint and snow pea salad (M,G)
Soupster’s crispy seed bread & thyme butter (LF)
Spicy Ras El Hanout roasted lamb, peanut salsa
& fresh veggie quinoa (M,G)