VEGAN SIT DOWN MENU
Starter:
Lightly charred organic hemp seed tofu and cabbage, ponzu-yuzu dressing, avocado crème and crispy potato (Ve,G)
Main:
Mushroom barley “risotto”, spinach-radish-fennel salad and lemon vinaigrette (Ve)
Dessert:
Nut and chocolate raw cake, nut praline, marinated boysenberries and raspberry “snow” (Ve)
VGN EAST BUFFET
East Market restaurant’s vegan Asian street food buffet!
Green salad, sprouts, herbs, carrot and cucumber (M,G)
“Asian slaw” a fresh cabbage salad (M,G)
Japchae salad: sweet potato and noodles in soy-sesame sauce (M,G)
Massaman tofu, spiced coconut curry and soft tofu (M,G)
Coconut rice (M,G)
VEGAN BURGER BUFFET
Beyond patties (M,G)
Sesame buns (M)
Vegan cheddar (M,G)
Eggplant “bacon” (M,G)
Pickles by Myrttinen (M,G)
Steak tomatoes (M,G)
Red onion (M,G)
Iceberg lettuce (M,G)
TLB pickle mayonnaise (M,G)
Guacamole (M,G)
Truffle potato chips (M,G)
Ketchup, mustard, sriracha and KBBQ sauce