Soupster goes vegan

 

Here are some samples of our vegan selection! If you can’t find a menu suited to your event below, we are happy to tailor a menu for you (for example for breakfast or lunch events).

VEGAN SIT DOWN -MENU 28€

Starter:

Lightly charred organic hemp seed tofu and cabbage, ponzu-yuzu dressing, avocado crème and crispy potato (Ve,g)

Main:
Mushroom barley “risotto”, spinach-radish-fennel salad and lemon vinaigrette (Ve)

Dessert:
Nut and chocolate raw cake, nut praline, marinated boysenberries and raspberry “snow” (Ve)

 

 

VGN EAST BUFFET 14,90€

East Market restaurant’s vegan Asian street food buffet!

Green salad, sprouts, herbs, carrot and cucumber (M,G)

“Asian slaw” a fresh cabbage salad (M,G)

Japchae salad: sweet potato and noodles in soy-sesame sauce (M,G)

Massaman tofu, spiced coconut curry and soft tofu (M,G)

Coconut rice (M,G)

 

 

VEGAN BURGER BUFFET 19,90€

Beyond patties (M,G)

Sesame buns (M)

Vegan cheddar (M,G)

Eggplant “bacon” (M,G)

Pickles by Myrttinen (M,G)

Steak tomatoes (M,G)

Red onion (M,G)

Iceberg lettuce (M,G)

TLB pickle mayonnaise (M,G)

Guacamole (M,G)

Truffle potato chips (M,G)

Ketchup, mustard, sriracha and KBBQ sauce