A Land of a Thousand Lakes

A Land of a thousand lakes

Green salad, grilled vegetables and spinach & chia seed pesto 

Finnish rainbow trout, potato-mushrooms salad and dill-horseradish mayonnaise

Slightly smoked beef roast, pickled pearl onions, fresh spinach and shallot dressing

Organic rye bread, potato flatbread and handmade butter

Long braised bull in dark garlic sauce, grilled herb potatoes and onion

Chocolate and cranberry -bowl