Menu | Soupster Catering
We want to facilitate your choice by offering some menu options to choose from. However, the decision is yours, we will customize it!
MENU OPTIONS – SOUPSTER CATERING
We would like to facilitate your choice by compiling a few set of menus. However, the decision is up to you! You organize the meeting or the celebration, and we will tailor a suitable menu according to your wishes and needs.
In addition to catering, the number of guests significantly affects the cost. Also, you should take into consideration the venue choice, the cuisine and the catering staff to be present at the site. Request a quote, and we will build together an unforgettable event. These are only a few examples of menus created by our chef de cuisine Toni Pirttimaa and his team!
– HAY BALE–
AUGUST & SEPTEMBER SEASONAL MENU
Sprout & salad mix, pickled red onion and seeds
Spicy bean salad, fresh cucumber yogurt and naan bread
The BLT: little gem lettuce, crunchy bacon, country loaf croutons, toasted tomato and thyme mayo
Smoked vendace mousse, grilled leek and potato & fennel salad
Garlic marinated beef fillet, grilled summer veggies
and chanterelle pudding
Grilled chicken breast, citrus potatoes and cherry & red wine sauce
Salted caramel swirly brownies